Jamu Tea is extracted from plant essence taken from roots, foliage, barks and other ingredients that contain vitamins and minerals which have traditionally been used in the Far East for centuries and have been passed on through generations. 

Ingredients 

Theae Folium extract, Parameriae extract, Guazumae extract, Foeniculum vulgars, Curcumae extract. 

Mechanism of action 

Jamu Tea is able to absorb the carbohydrate and fat by increasing activity of lipase enzyme. Lipase enzyme has function as hydrolyze Lipid. So the lipid & carbohydrate cannot absorb by intestine. Astringent and lipotropic effect of herbal from Guazumae leaf, Parameriae Cortex and Foeniculi Seed. According to the clinical studies conducted by Dr. Tomoyoshi Hosokawa, PhD of Tokyo Medical & Dental University, Jamu Tea reduces Serum Lipid Peroxide (LPO), Glucose in fructose – loaded mice (reduces sugar level), serum triglycerides, reduces glucose level by 22% after 60 minutes in Glucose tolerance mice, reduces the weight of epididymal fat pads/mouse by 28.7%, and it prevents lipogenesis, especially under highly lipogenic condition such as large amounts of fructose so helps to reduce total cholesterol.

Interaction with other medicine 

It is recommended to be taken after meals and 3-4 hours after or before taking other prescription medicines. 

Contra Indication 

Do not consume any medicine which increase appetite and also drink 8 glasses of water (2 liter) or more everyday. 

Side effect 

No side effect has been reported yet. 

Usage 

Place one tea bag in a cup of boiling water to be taken 2 to 3 times daily after having a meal. 

Storage Condition & Packaging 

Store it at cool and dry place. 1 Box contains 30 teabags, 2 grams each, weight 130gms. 

MOH Registration No

2/1021/1999